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How to: Branding in hospitality

Written by Roos Steenbruggen. Published on

During the last few months, Roos Steenbruggen and her team were really busy creating a completely new branding for Icing on the Cake. On the first of November 2018, their new website, commercial and brandbook launched. In this article, she will guide you through the process of setting up a completely new corporate identity. The importance of […]

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Future-proof entrepreneurship

Written by Laurens van Luin. Published on

Seven years ago, I started Manic Organic. Back then we were still in the financial crisis, and every initiative that had to do with organic was directly associated with expensive and unnecessary. Today we cannot imagine that anymore. I believe in the essence of organic and natural food being something good, an intrinsic motivation. Natural […]

Britte van Santvoort is blogger and intern at Blogspitality.com

Hospitality experience creation – top 10 highlights

Written by Britte van Santvoort. Published on

Hospitality is all about experience creation. Michelin starred restaurants and high-end hotels have been doing this for years; focus on the begin-to-end guest experience. The total guest (or customer, but you know who has customers huh 😉) journey is designed in such a way that guests are completely engaged with the product, even before they have […]

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An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Emile Termote, blogger at Blogspitality.com

How to win the War on Talent – Hospitality edition

Written by Emile Termote. Published on

The War on Talent is won with clarity and communication I’ve written it before; the talents and professionals working in our industry are our most important assets. Not the rooms, the public areas, your award-winning restaurant, bar, or spa, but the people are our most prized assets. The people who check-in our guests who spend […]

Adriaan Innemee is blogger at Blogspitality.com

The generation difference in hospitality

Written by Adriaan Innemee. Published on

These days, especially in a city that has grown as fast as Amsterdam, the effort being put into the hospitality work-environment is drastically changing. Things like patience, value for money and the feeling of “satisfaction now” are being noticed by owners, managers, guests and customers but hardly by employees. There is a clear shift in […]

 
 
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