Britte van Santvoort is blogger and intern at Blogspitality.com

Hospitality experience creation – top 10 highlights

Written by Britte van Santvoort. Published on

Hospitality is all about experience creation. Michelin starred restaurants and high-end hotels have been doing this for years; focus on the begin-to-end guest experience. The total guest (or customer, but you know who has customers huh 😉) journey is designed in such a way that guests are completely engaged with the product, even before they have […]

Wouter Verkerk, blogger at Blogspitality.com

Customer is King… But we’re the boss!

Written by Wouter Verkerk. Published on

‘Good evening, this is Simon Verankeren, I would like to reserve a table for tomorrow night. We are with four adults and four children, but I presume you still know!’ Indeed, we still know, good talking to you, Simon. After your last visit to our restaurant I tried to call you a couple of times, unfortunately […]

Senna-Meloni-Mixologist-Bartender-Model-square

An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Britte van Santvoort is blogger and intern at Blogspitality.com

How can hospitality professionals still be enthused?

Written by Britte van Santvoort. Published on

It might seem like one of those impossible things to do when you work in hospitality yourself; sit down at a table and enjoy your evening, peacefully, without any nagging about service or other points to complain about. But is that really the case? How can hospitality professionals still be enthused? Back in the days […]

Ramon Beuk, blogger at Blogspitality.com

Ramon Beuk – The Essence of my Entrepreneurship

Written by Ramon Beuk. Published on

Most people know me as Ramon Beuk, the chef. A couple of years ago this is indeed how the story began. In my book “Terug naar mijn Roti” I elaborate on the start of my career as a chef, and a passion for cooking which all started with my mother in Suriname. I enjoyed creating […]

Lotte Veen, blogger at Blogspitality.com

Hospitality Flair – Hospitality in other industries

Written by Lotte Veen. Published on

There I was, done with all the classes at Hotelschool The Hague and ready for my final internship. But… I realised I didn’t want to do my final internship in a hotel. I wanted to know what else was out there and how hospitality can be applied in different sectors. Anywhere that I have an […]

 
 
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