Grass. Flowers. Bunnies. Chickens. Eggs. Mostly in baby pastels. Otherwise in funky bright. During Easter, we celebrate the resurrection of Jesus from the tomb. Nowadays on Easter, the world is obsessed with hunting chocolate eggs, cuddling bunnies and having large meals with the family. Genuine hospitality Easter is the perfect moment for people to book […]
It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]
In this blogpost Hidde de Brabander elaborates on how he has created the masterpieces for his final examination to become Master Pastry Chef in 2018. We have a look within his mind, and see where he derives his inspiration from. Inspiration for culinary works by Hidde de Brabander “Designing dishes is the hardest part of […]