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Future-proof entrepreneurship

Written by Laurens van Luin. Published on

Seven years ago, I started Manic Organic. Back then we were still in the financial crisis, and every initiative that had to do with organic was directly associated with expensive and unnecessary. Today we cannot imagine that anymore. I believe in the essence of organic and natural food being something good, an intrinsic motivation. Natural […]

Britte van Santvoort is blogger and intern at Blogspitality.com

Hospitality experience creation – top 10 highlights

Written by Britte van Santvoort. Published on

Hospitality is all about experience creation. Michelin starred restaurants and high-end hotels have been doing this for years; focus on the begin-to-end guest experience. The total guest (or customer, but you know who has customers huh 😉) journey is designed in such a way that guests are completely engaged with the product, even before they have […]

Nina Hoff, blogger and author at Blogspitality.com and co-founder and CEO of the Dutch 3D food printers by-Flow, Tech Entrepeneur of the year 2018.

Trend Alert: 3D Food Printing – 3 reasons to get into it!

Written by Nina Hoff. Published on

It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]

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An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Britte van Santvoort is blogger and intern at Blogspitality.com

How can hospitality professionals still be enthused?

Written by Britte van Santvoort. Published on

It might seem like one of those impossible things to do when you work in hospitality yourself; sit down at a table and enjoy your evening, peacefully, without any nagging about service or other points to complain about. But is that really the case? How can hospitality professionals still be enthused? Back in the days […]

Adriaan Innemee is blogger at Blogspitality.com

The generation difference in hospitality

Written by Adriaan Innemee. Published on

These days, especially in a city that has grown as fast as Amsterdam, the effort being put into the hospitality work-environment is drastically changing. Things like patience, value for money and the feeling of “satisfaction now” are being noticed by owners, managers, guests and customers but hardly by employees. There is a clear shift in […]

 
 
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