The Netherlands is not particularly well-known for its wine production. However, Blogspitality came across a very special and innovating vineyard that deserves awareness all over the world. Their innovative wine and social awareness does not solely produce great wines but also gives back to the world. Welcome to De Reestlandhoeve After a long and restless […]
Madam, may I ask you something? What do you think of this hotel so far, are there things that you have noticed positively and, if I may be so bold, do you intend to come back here again? I was a guest in a hotel for three days. Since last year I have been guiding […]
Let’s be honest, if employees in the hospitality found money really important, they wouldn’t work for you in the hospitality industry, would they? That’s not meant to be ridiculous, but of course, there are places where you can earn much more money with less effort. Yet, this is not a reason for employees in the […]
During the last few months, Roos Steenbruggen and her team were really busy creating a completely new branding for Icing on the Cake. On the first of November 2018, their new website, commercial and brandbook launched. In this article, she will guide you through the process of setting up a completely new corporate identity. The importance of […]
Seven years ago, I started Manic Organic. Back then we were still in the financial crisis, and every initiative that had to do with organic was directly associated with expensive and unnecessary. Today we cannot imagine that anymore. I believe in the essence of organic and natural food being something good, an intrinsic motivation. Natural […]
It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]
Most people know me as Ramon Beuk, the chef. A couple of years ago this is indeed how the story began. In my book “Terug naar mijn Roti” I elaborate on the start of my career as a chef, and a passion for cooking which all started with my mother in Suriname. I enjoyed creating […]