hans-offringa-whisky-profile-scent-square-photo-by-daniel-van-den-berg

For the love of Wood

Written by Hans Offringa. Published on

Experts claim that 60% of the taste of whisky comes from the cask in which the spirit has matured. These casks are made from oak. Why oak? The reason for this is because of the wood’s specific characteristics. Oak wood is very strong and firm but is still capable to bend into shape when heated, […]

Nina Hoff, blogger and author at Blogspitality.com and co-founder and CEO of the Dutch 3D food printers by-Flow, Tech Entrepeneur of the year 2018.

Trend Alert: 3D Food Printing – 3 reasons to get into it!

Written by Nina Hoff. Published on

It’s a revolution happening on our plates right here, right now! 3D Food Printing is not a technology of the future, it’s currently changing the way how food is prepared and experienced; it’s researched as a potential solution for providing personalized dieting and feeding the planet in a healthy manner. Sounds interesting, doesn’t it? The […]

Wouter Verkerk, blogger at Blogspitality.com

Customer is King… But we’re the boss!

Written by Wouter Verkerk. Published on

‘Good evening, this is Simon Verankeren, I would like to reserve a table for tomorrow night. We are with four adults and four children, but I presume you still know!’ Indeed, we still know, good talking to you, Simon. After your last visit to our restaurant I tried to call you a couple of times, unfortunately […]

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An experimental mixologist on a journey of flavours

Written by Senna Meloni. Published on

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical designer. When I was under that learning contract, I soon found […]

Britte van Santvoort is blogger and intern at Blogspitality.com

How can hospitality professionals still be enthused?

Written by Britte van Santvoort. Published on

It might seem like one of those impossible things to do when you work in hospitality yourself; sit down at a table and enjoy your evening, peacefully, without any nagging about service or other points to complain about. But is that really the case? How can hospitality professionals still be enthused? Back in the days […]

Emile Termote, blogger at Blogspitality.com

How to win the War on Talent – Hospitality edition

Written by Emile Termote. Published on

The War on Talent is won with clarity and communication I’ve written it before; the talents and professionals working in our industry are our most important assets. Not the rooms, the public areas, your award-winning restaurant, bar, or spa, but the people are our most prized assets. The people who check-in our guests who spend […]

 
 
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